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400 gms Mixed Vegetables, Sliced 4 Garlic Cloves, Crushed 3 tbs Cooking Oil 6 tbs Chicken Stock 6 tbs Oyster Sauce 2 tbs Sugar 1 tbs White Soy Sauce
Preparation :
Boil the harder type of vegetables (carrot, cauliflower) for 10 seconds in water and drain.
Heat the oil in a wok; stir-fry all vegetables together with the garlic.
Add chicken stock and season with oyster sauce, sugar soy sauce then serve immediately
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