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Thai Cooking - some popular recipes


Goong Tod Kratiem Prik Thai - Garlic and Pepper Shrimp




Serve 2

Ingredients
  • 10 large fresh shrimp, peeled and deveined
  • 2 1/2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 tablespoon each coriander root, garlic and pepper, finely pound
Seasoning sauce ingredient
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
Method

Heat 1 tablespoon oil in a pan over medium heat.
Add coriander root, garlic, pepper and shrimp stir fly 3 minute.
Add water and all seasoning sauce stir-fry for 3 minute. Serve warm
 
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